Page 126 - hakka

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■ 名菜故事：
在客家地区，酿菜的馅料基本上是以猪肉为主。然而，兴宁的酿苦瓜，馅料是糯米多过猪
肉，是当地的一大特色。

■ Dish Story
In Hakka cuisine, pork is typically the main ingredient in the stuffing for stuffed dishes. However,
Xingning’s stuffed bitter melon is distinct for its stuffing, which contains more glutinous rice than
pork, making it a unique local specialty.