Page 135 - hakka

135
焖春

Braised Spring Eggs

■ 主料 ■ Main Ingredients
鸡蛋 5个 5 eggs

■ 辅料 ■ Auxiliary Ingredients
温水 200克 200 grams warm water
葱花 10克 10 grams chopped green onions

■ 调料 ■ Seasonings
食盐 1茶匙 1 teaspoon salt
味精 半茶匙 ½ teaspoon MSG
胡椒粉 半茶匙 ½ teaspoon ground pepper
猪油 1汤匙 1 tablespoon lard

■ 制作流程 ■ Method
1. 将鸡蛋打入碗中，充分搅打均匀，加入温水调味 1. Beat the eggs thoroughly in a bowl. Add warm water
搅拌至混合均匀。 and seasonings. Mix well.
2. 将锅烧热后放入猪油加热。边搅拌蛋液边缓缓倒 2. Heat the wok and add lard to heat. While stirring,
入锅中，小火慢搅，至有点凝固时，盖上锅盖， slowly pour the egg mixture into the wok and cook
小火熏焖5分钟。打开锅盖，撒上葱花、胡椒 over low heat. Stirring gently until the egg mixture
粉，铲起装盘即可。 begins to set. Cover with a lid and continue to cook
over low heat for 5 minutes.
■ 风味特色 3. Remove the lid, sprinkle with chopped green on-
色泽金黄，嫩滑鲜美 ions and ground pepper, then transfer to a plate and
serve.

■ Flavour Characteristics
Golden colour, tender and delicious.