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■ 名菜故事：
这道菜是水口一带的风味特色。乡下吃草长大的草鱼，肉质鲜美。经过腌制入味后，用山泉
水烹煮，再加上大量的木薯粉，使成品口感滑溜，乡土风味浓郁。鱼块在汤中呈现出优美的
滑动姿态，令人回味无穷。
■ Dish Story
This dish is a local specialty of Shuikou. Grass carp raised on natural grasses in the countryside,
has particularly fresh and tender meat. After marinating to enhance flavour and cooked in mountain
spring water, with a generous amount of tapioca starch that gives the finished dish a smooth, slip-
pery texture and a rich, rustic flavour. The fish pieces glide gracefully in the broth, offering a taste
that is both elegant and unforgettable.
