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■ 名菜故事：
兴宁的鱼生店，多以“大坪鱼生”命名，其风味特色为辅料（配菜）丰富，选用带清香微甜
的客家娘醋（口味似糯米醋加甜醋混合）。
■ Dish Story
Many raw fish restaurants in Xingning are often named “Daping Raw Fish”. The dish is characterized
by its rich variety of auxiliary ingredients and the use of fragrant, with the Hakka vinegar chosen for
its light, fragrant and mildly sweet taste.
