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■ 名菜故事：
鸡颈粄因其外形酷似鸡颈而得名，是兴宁的特色小吃。它的制作技法与粤式点心“薄撑”的
制作技法十分相似。馅料中的“炕” 指的是用铁锅小火干炒至熟，不添加任何油脂，以保
留原料的天然香味。
■ Dish Story
Chicken Neck Rice Cake gets its name from its shape, which resembles to a chicken’s neck. This
dish is a specialty of Xingning. Its cooking technique is similar to the Cantonese dim sum “báo
chēng”. The term “roasted” in the filling refers to dry-roasting ingredients in a wok over low heat
without adding any oil, preserving the natural aroma of the ingredients.
