Page 148 - hakka

148

■ 名菜故事：
兴宁黄粄与平远黄粄的制作方法相似，成品厚且软糯。最大的区别在于可酿入馅料，其中搭
配九梗里是当地一大特色，尤以上山片黄陂出产的黄板最为著名。

■ Dish Story
Xingning yellow rice cake is similar in preparation to Pingyuan yellow rice cake. The finished prod-
uct is thick and soft. The main difference is that Xingning yellow rice cake can be stuffed with stuff-
ing, with the local speciality ingredient “Jiugengli” being a unique addition. The yellow rice cakes
produced in the Huangpi area of Shangshan are particularly renowned.