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酒糟鱼

Wine Dregs Fish

■ 主料 ■ Main Ingredients
鲮鱼 3条(约1500克) 3 mud carp (about 1500 grams)

■ 辅料 ■ Auxiliary Ingredients
姜片 50克 50 grams ginger slices
酒糟 200克 200 grams wine dregs

■ 调料 ■ Seasonings
食盐 1汤匙 1 tablespoon salt
味精 1茶匙 1 teaspoon MSG
白糖 1茶匙 1 teaspoon sugar
花雕酒 2汤匙 2 tablespoons cooking wine (huā diāo)

■ 制作流程 ■ Method
1. 将鲮鱼宰杀清洗干净，对半切开成两半片状。用 1. Slaughter and clean the mud carp, then cut them in
花雕酒、食盐和姜片腌制鲮鱼片后，置于北风下 half lengthwise. Marinate the fish halves with cook-
晾晒三天。 ing wine, salt and ginger slices. Leave to air-dry the
2. 将酒糟均匀铺在鲮鱼干上，大火蒸制15分钟，即 marinated fish in a cool, north wind for three days.
可出锅。 2. Spread the wine dregs evenly over the dried fish.
Steam over high heat for 15 minutes, then serve.
■ 风味特色
颜色红润，醇厚微甜。 ■ Flavour Characteristics
Reddish colour, rich and slightly sweet.