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■ 名菜故事：
萝卜钱的晾晒制作时间短，水分充足，切片薄，具有独特的自然风味，其中以梅林镇出产的
最为著名。酿萝卜钱采用与鲜肉搭配清蒸的烹饪技法，最大限度地保留了萝卜的鲜甜滋味，
是五华家喻户晓的传统菜肴之一。

■ Dish Story
The preparation of dried radish slices involves a short drying process, preserving their high mois-
ture content and thin, delicate slices, which retain a unique natural flavor. Among all, those pro-
duced in Meilin Town are the most reknowned. Stuffed radish coins are made using a steaming
technique that pairs the radish slices with fresh meat, ensuring the radishes’ natural sweet flavour
is preserved. This dish is one of the most well-known traditional dishes in Wuhua.