Page 114 - 嘉应客家百味志
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■ 名菜故事
客家人素有“不蒸甜粄不过年”的说法，寓意生活甜甜蜜蜜、团圆美满。甜粄是新年的传统
美食，常作为礼品馈赠亲友。甜粄不仅可以蒸制，也可以煎至两面焦黄成“麻皮”状来食
用。
■ Dish Story
There is a Hakka saying, “no Chinese New Year without steaming sweet rice cakes”, symbolizing
sweetness in life and family unity. These cakes are often gifted to friends and relatives as a token
of well wishes. Sweet rice cakes can be enjoyed not only steamed but can also be pan-fried until
both sides are golden brown and crispy, offering a delightful treat.
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