Page 184 - 嘉应客家百味志
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■ 名菜故事
在蕉岭，过年期间，几乎每家每户都会制作囤鸭（冬笋焖番鸭），且是一大煲，可以吃上好
几天。经过多次加热，味道越是醇厚，是一道年节大菜。蕉岭盛产冬笋，也有不少家庭采用
笋干来制作。
■ Dish Story
In Jiaoling, during Chinese New Year, almost every household makes braised duck with bamboo
shoots in a large pot, which can be enjoyed over several days. The more the dish is reheated, the
richer the flavour becomes, making it a beloved part of the new year festivities. Jiaoling is abundant
of winter bamboo shoots and many families often use dried bamboo shoots for this dish.
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