Page 16 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

7.4.2.4.7 Drain Lines (20) ................................................................................................. 121
7.4.2.4.8 Condenser Unit (21)........................................................................................... 121
7.4.2.4.9 Ambient Air TMDs (21) .................................................................................... 121
7.4.2.5 Food Equipment Standards and Classification ........................................................... 122
7.4.2.5.1 Food-Contact Equipment Standards (20)........................................................... 122
7.4.2.5.2 Nonfood-Contact Equipment Standards (21) ..................................................... 122
7.4.3 Numbers and Capacities ........................................................................................................ 122
7.4.3.1 Cooling, Heating, and Holding Capacities .................................................................. 122
7.4.3.1.1 Cold/Hot Holding Capacity (20) ........................................................................ 122
7.4.3.2 Ventilation Hood Systems .......................................................................................... 122
7.4.3.2.1 Ventilation Hood (37) ........................................................................................ 122
7.4.4 Equipment Location and Installation ..................................................................................... 123
7.4.4.1 Fixed Equipment, Spacing or Sealing ......................................................................... 123
7.4.4.1.1 Fixed Equipment Installation (21) ..................................................................... 123
7.4.4.1.2 Table-Mounted Sealed or Elevated (21) ............................................................ 123
7.4.4.2 Fixed Equipment, Elevation or Sealing ...................................................................... 123
7.4.4.2.1 Deck-Mounted Sealed or Elevated (21) ............................................................. 123
7.4.4.2.2 Deck-Mounted Clearance .................................................................................. 123
7.4.4.2.3 Table-Mounted Elevated (21) ............................................................................ 123
7.4.4.2.4 Table-Mounted Clearance .................................................................................. 124
7.4.5 Maintenance and Operation ................................................................................................... 124
7.4.5.1 Equipment ................................................................................................................... 124
7.4.5.1.1 Food-Contact Equipment in Good Repair (20) .................................................. 124
7.4.5.1.2 Nonfood-Contact Equipment in Good Repair (21) ............................................ 124
7.4.5.1.3 Cutting Boards (20) ........................................................................................... 124
7.4.5.1.4 Microwave Ovens (20) ...................................................................................... 124
7.4.5.2 Good Repair and Calibration ...................................................................................... 125
7.4.5.2.1 Utensils and TMDs in Good Repair and Calibration (20) ................................. 125
7.4.5.2.2 Ambient Air TMDs Good Repair and Calibration (21) ..................................... 125
7.4.5.3 Single-Service and Single-Use Articles ...................................................................... 125
7.4.5.3.1 No Reuse (28) .................................................................................................... 125
7.4.5.3.2 Bulk Milk Tubes (20) ........................................................................................ 125
7.4.5.3.3 Shell Reuse (28) ................................................................................................. 125

7.5 Warewashing ..................................................................................................................... 125
7.5.1 Warewashing Design and Construction ................................................................................ 125
7.5.1.1 Warewashing Measuring Device Accuracy (22) ........................................................ 125
7.5.1.1.1 Water TMD Accuracy (22) ................................................................................ 126
7.5.1.1.2 Pressure Gauge Accuracy (22) .......................................................................... 126
7.5.1.2 Warewashing Functionality ........................................................................................ 126
7.5.1.2.1 Water TMDs Readable (22) ............................................................................... 126
7.5.1.2.2 Water TMD Scale (22) ...................................................................................... 126
7.5.1.2.3 Warewasher Data Plate (22) .............................................................................. 126
7.5.1.2.4 Baffles/Curtains (22).......................................................................................... 127
7.5.1.2.5 Warewash TMDs (22) ....................................................................................... 127
7.5.1.2.6 Pressure Gauge (22) ........................................................................................... 127
7.5.1.2.7 Manual Sanitizing Booster Heater (22) ............................................................. 127
7.5.1.2.8 Self Draining (22) .............................................................................................. 127
7.5.2 Warewashing Numbers and Capacities ................................................................................. 127
7.5.2.1 Three-Compartment Sinks .......................................................................................... 127
7.5.2.1.1 Three-Compartment Sink (22) ........................................................................... 127

Contents; xv