Page 21 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

7.7.8.1.2 Cleaning Locker (38) ......................................................................................... 153
7.7.8.1.3 Labeled (38) ....................................................................................................... 153
7.7.8.1.4 Orderly Manner (38) .......................................................................................... 153
7.7.8.1.5 Mop Drying (38) ................................................................................................ 153
7.7.8.1.6 Bucket Storage (38) ........................................................................................... 153

8.0 Integrated Pest Management (IPM) ............................................................................... 154

8.1 Plan Development, Evaluation, and Use of Pesticides ...................................................... 154
8.1.1 IPM Plans .............................................................................................................................. 154
8.1.1.1 IPM Plan (40) .............................................................................................................. 154
8.1.1.2 Monitoring (40) ........................................................................................................... 154
8.1.1.3 Logs (40) ..................................................................................................................... 154
8.1.1.4 Passive Surveillance (40) ............................................................................................ 154
8.1.1.5 Action and Follow Up (40) ......................................................................................... 154
8.1.2 Plan Evaluation...................................................................................................................... 154
8.1.2.1 Evaluation (40)............................................................................................................ 154
8.1.2.2 Reviews (40) ............................................................................................................... 155
8.1.2.3 Inspections (40) ........................................................................................................... 155
8.1.3 IPM and Pesticide Use .......................................................................................................... 155
8.1.3.1 Pesticide Application .................................................................................................. 155
8.1.3.1.1 Pesticide Record (40) ......................................................................................... 155
8.1.3.1.2 Restricted Use (39 C) ......................................................................................... 155
8.1.3.1.3 Applicator Training (40) .................................................................................... 155
8.1.3.1.4 Safety (40) ......................................................................................................... 155
8.2 Pest Control ....................................................................................................................... 155
8.2.1 Exclusion ............................................................................................................................... 155
8.2.1.1 Food Areas .................................................................................................................. 155
8.2.1.1.1 Effective Control (39 C) .................................................................................... 155
8.2.1.1.2 Exclusion (40) .................................................................................................... 156
8.2.1.1.3 Incoming Food and Other Supplies (40) ............................................................ 156
8.2.1.1.4 IPM Inspections (40) ......................................................................................... 156
8.2.2 Control Measures .................................................................................................................. 156
8.2.2.1 Chemical ..................................................................................................................... 156
8.2.2.1.1 Chemical Controls (39 C) .................................................................................. 156
8.2.2.2 Physical ....................................................................................................................... 157
8.2.2.2.1 Insect-Control Devices (40) ............................................................................... 157
8.2.2.2.2 Food Protection (19) .......................................................................................... 157
8.2.2.2.3 Utensil Protection (28) ....................................................................................... 157
8.2.2.2.4 Cleaning (40) ..................................................................................................... 157
8.3 Integrated Pest Management Knowledge ........................................................................... 157
8.3.1 Demonstration of Knowledge (44) ........................................................................................ 157

9.0 Housekeeping .................................................................................................................... 158
9.1 Outbreak Prevention and Management Procedures ............................................................ 158
9.1.1 Disinfection ........................................................................................................................... 158
9.1.1.1 Public Areas ................................................................................................................ 158
9.1.1.1.1 Continuous Disinfection (41) ............................................................................. 158
9.1.1.1.2 Cabin Cleaning (41) ........................................................................................... 158
9.1.1.1.3 Precautionary Measures (41) ............................................................................. 158

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