Page 19 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

7.6.2.4 Pesticides and Rodenticides ........................................................................................ 142
7.6.2.4.1 Restricted-Use Pesticides (31 C) ....................................................................... 142
7.6.2.4.2 Rodent Bait (31 C) ............................................................................................. 142
7.6.2.4.3 Tracking Powder Pesticides (31 C) .................................................................... 142
7.6.2.4.4 Nontoxic Tracking Powders (19) ....................................................................... 142
7.6.2.4.5 Prevent Contamination (28) ............................................................................... 142
7.6.3 Medicines .............................................................................................................................. 142
7.6.3.1 Restriction and Storage ............................................................................................... 142
7.6.3.1.1 Necessary Medicines (31 C) .............................................................................. 142
7.6.3.1.2 Medicine Labeling/Separation (31 C) ................................................................ 142
7.6.3.1.3 First Aid Supplies (31 C) ................................................................................... 142
7.7 Facilities ............................................................................................................................. 143
7.7.1 Handwashing and Toilet Facilities for Food Employees ....................................................... 143
7.7.1.1 Handwashing Facility Installation .............................................................................. 143
7.7.1.1.1 Convenient (29 C) .............................................................................................. 143
7.7.1.1.2 8 Meters/26 Feet (29 C) ..................................................................................... 143
7.7.1.1.3 Tempered Water (29 C) ..................................................................................... 143
7.7.1.1.4 Metered Faucet (30) ........................................................................................... 143
7.7.1.1.5 Automatic Systems (30)..................................................................................... 143
7.7.1.1.6 Dispenser/Receptacle (30) ................................................................................. 144
7.7.1.1.7 Sign (30) ............................................................................................................ 144
7.7.1.2 Toilet Facility Installation ........................................................................................... 144
7.7.1.2.1 Convenient (29 C) .............................................................................................. 144
7.7.1.2.2 Handwashing Facilities (29 C) .......................................................................... 144
7.7.1.2.3 Sign (30) ............................................................................................................ 144
7.7.1.2.4 Enclosed/Doors (30) .......................................................................................... 145
7.7.1.2.5 Waste Receptacle (30) ....................................................................................... 145
7.7.1.2.6 Unlocked (29 C) ................................................................................................. 145
7.7.1.3 Handwashing and Toilet Facility Maintenance ........................................................... 145
7.7.1.3.1 Accessible (29 C) ............................................................................................... 145
7.7.1.3.2 Facilities Clean/Good Repair (30) ..................................................................... 145
7.7.1.3.3 Soap/Towels (30) ............................................................................................... 145
7.7.1.3.4 Toilets Clean/Good Repair (30) ......................................................................... 145
7.7.1.3.5 Toilet Tissue (30) ............................................................................................... 145
7.7.2 Passenger Self-Service Buffet Handwashing Stations (30) ................................................... 145
7.7.2.1 Installation Date .......................................................................................................... 145
7.7.2.2 Number ....................................................................................................................... 145
7.7.2.3 Passenger Entries ........................................................................................................ 146
7.7.2.4 Self-Service Stations Outside the Main Buffet ........................................................... 146
7.7.2.5 Equipment and Supplies ............................................................................................. 146
7.7.2.6 Automatic Handwashing System ................................................................................ 146
7.7.2.7 Sign ............................................................................................................................. 146
7.7.2.8 Location ...................................................................................................................... 146
7.7.2.9 Lighting ....................................................................................................................... 146
7.7.3 Solid Waste ........................................................................................................................... 146
7.7.3.1 Receptacles and Containers ........................................................................................ 146
7.7.3.1.1 Containers (32) .................................................................................................. 146
7.7.3.1.2 Insect/Rodent Resistant (32) .............................................................................. 147
7.7.3.1.3 Covered/Provided (32) ....................................................................................... 147
7.7.3.1.4 Location (32)...................................................................................................... 147

Contents; xviii