Page 73 - Vessel Sanitation Program 2018 Operations Manual
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VSP 2018 Operations Manual



                                            than once per month, only one test per month is required.

                              5.1.1.2.3     Review (06)
                                            These records must be maintained on the vessel for 12 months and
                                            must be available for review during inspections.

                       5.1.2   Water Production

                          5.1.2.1    Location


                              5.1.2.1.1     Polluted Harbors (03 C)
                                            A reverse osmosis unit, distillation plant, or other process that
                                            supplies water to the vessel’s POTABLE WATER system must
                                            only operate while the vessel is MAKING WAY. These processes
                                            must not operate in polluted areas, HARBORS, or at anchor.

                              5.1.2.1.2     Technical Water
                                            A reverse osmosis unit or evaporator with a completely
                                            separate plant/process, piping system, and connections from
                                            the POTABLE WATER system may be used to produce
                                            TECHNICAL WATER while in polluted areas, HARBORS, at
                                            anchor, or while not MAKING WAY.

                              5.1.2.1.3     Onboard Water Sources
                                            Onboard water sources such as TECHNICAL WATER, air
                                            conditioning condensate, or wastewater of any kind (treated or
                                            untreated) are not allowed for POTABLE WATER production.

                   5.2        Bunkering and Production Halogenation and pH Control

                       5.2.1   Procedures


                          5.2.1.1    Residual Halogen and pH

                              5.2.1.1.1     Halogen and pH Level (03 C)
                                            POTABLE WATER must be continuously halogenated to at least
                                            2.0 MG/L (ppm) free residual HALOGEN at the time of bunkering
                                            or production with an automatic halogenation device. Adjust the
                                            pH so it does not exceed 7.8.


                                            The amount of HALOGEN injected during bunkering or
                                            production must be controlled by a flow meter or a free
                                            HALOGEN analyzer.









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