Page 122 - Vessel Sanitation Program 2018 Construction Guidelines

VSP 2018 Construction Guidelines

NSF International. 2016. ANSI/NSF 6-2016, Dispensing freezers (for dairy
dessert-type products). Ann Arbor, MI: NSF International.

NSF International. 2016. ANSI/NSF 7-2016, Commercial refrigerators and
storage freezers. Ann Arbor, MI: NSF International.

NSF International. 2017. ANSI/NSF 8-2017, Commercial powered food
preparation equipment. Ann Arbor, MI: NSF International.

NSF International. 2017. ANSI/NSF 12-2017, Automatic ice making
equipment. Ann Arbor, MI: NSF International.

NSF International. 2017. ANSI/NSF 13-2017, Refuse compactors and
compactor systems. Ann Arbor, MI: NSF International..

NSF International. 2016. ANSI/NSF 18-2016, Manual food and BEVERAGE
dispensing equipment. Ann Arbor, MI: NSF International.

NSF International. 2016. ANSI/NSF 20-2016, Commercial bulk milk
dispensing equipment. Ann Arbor, MI: NSF International.

NSF International. 2015. ANSI/NSF 21-2015, Thermoplastic refuse containers.
Ann Arbor, MI: NSF International.

NSF International. 2012. ANSI/NSF 25-2012, Vending machines for food and
beverages. Ann Arbor, MI: NSF International.

NSF International. 1980. NSF 26-1980, Pot, pan, and utensil commercial spray-
type washing machines. Ann Arbor, MI: NSF International.

NSF International. 2017. ANSI/NSF 29-2017, Detergent and chemical feeders
for commercial spray-type dishwashing machines. Ann Arbor, MI: NSF
International.

NSF International. 2012. ANSI/NSF 35-2012, Laminated plastics for surfacing
food service equipment. Ann Arbor, MI: NSF International.

NSF International. 2012. ANSI/NSF 36-2012, Dinnerware. Ann Arbor, MI:
NSF International.

NSF International. 2017. ANSI/NSF 37-2017, Air curtains for entranceways in
food and food service establishments. Ann Arbor, MI: NSF International.

NSF International. 2014. ANSI/NSF 51-2014, Food equipment materials. Ann
Arbor, MI: NSF International.

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