Page 120 - Vessel Sanitation Program 2018 Construction Guidelines
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VSP 2018 Construction Guidelines



                   37.2  Design
                          Design and install decorative fountains, misting systems and similar facilities to be
                          maintained free of Mycobacterium, Legionella, algae, and mold growth.

                   37.3  Automated Treatment
                          Install an automated treatment system (HALOGENATION, UV, or other effective
                          disinfectant) to prevent the growth of Mycobacterium and Legionella in any
                          recirculated decorative fountain, misting system, or similar facility. Ensure these
                          systems can also be manually disinfected.

                   37.4  Manual Disinfection
                          Provide a plumbing connection for manual DISINFECTION for all nonrecirculated
                          decorative fountains, misting systems, or similar facilities.

                   37.5  Water Temperature

                          If heat is used as a disinfectant, ensure the water temperature can be maintained at
                          65°C (149°F) at the misting nozzle for a minimum of 10 minutes.

                   37.6  Removable Nozzles
                          Ensure misting nozzles are REMOVABLE for cleaning and DISINFECTION.


                   37.7  Schematics
                          Provide operational schematics for misting systems.

               38.0  Acknowledgments


                   38.1  Individuals
                          This document is a result of the cooperative effort of many individuals from the
                          government, private industry, and the public. VSP thanks all of those who  submitted
                          comments and participated throughout this lengthy process.

                   38.2  Standards, Codes, and Other References Reviewed for Guidance

                          Centers for Disease Control and Prevention. 2000, 2005, 2011. Vessel Sanitation
                          Program Operations Manual. Atlanta: U.S. Department of Health and Human
                          Services. Available from URL: www.cdc.gov/nceh/vsp/pub/pub.htm.

                                                                                     rd
                          World Health Organization. 2011. Guide to ship sanitation. 3 edition. Geneva:
                          World Health Organization. Available from URL:
                          http://apps.who.int/bookorders/anglais/detart1.jsp?sesslan=1&codlan=1&codcol=15&
                          codcch=3055.

                       38.2.1   Definitions and Acronyms (for section 5.0)
                                Food and Drug Administration. 2017. Food code: Recommendations of the
                                United States Public Health Service. Rockville, MD: U.S. Department of Health
                                and Human Services.





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