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VSP 2018 Construction Guidelines




                                Centers for Disease Control and Prevention. 2016. Model Aquatic Health Code
                                (MAHC): A national model swimming pool and spa code. 2nd edition. Atlanta:
                                U.S. Department of Health and Human Services.

                       38.2.2   Food-Related Areas (for sections 6.0–21.0)
                                Food and Drug Administration. 1997, 1999, 2001, 2005, 2009, 2013. Food
                                code. Rockville, MD: U.S. Department of Health and Human Services.
                                Available from URL:
                                www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/default.htm.


                                Food and Drug Administration. 2000. Food establishment plan review guide.
                                Rockville, MD: U.S. Department of Health and Human Services. Available
                                from URL:
                                www.fda.gov/Food/FoodSafety/RetailFoodProtection/ComplianceEnforcement/
                                ucm101639.htm.

                                International Code Council. 2003. International electric code. Washington, DC:
                                International Code Council. Available from URL: www.iccsafe.org.

                                International Maritime Organization. 2009. International Convention for the
                                Safety of Life at Sea (SOLAS), 1974, as amended; consolidated edition.
                                London, UK: International Maritime Organization.

                                NSF International. 2017. Certification policies for food equipment and
                                ANSI/NSF International Standards 2–59 for food equipment, through 2017.
                                Ann Arbor, MI: NSF International. Available from URL:
                                www.nsf.org/Certified/Food/.

                                NSF International. 1983. NSF C2-1983, Special equipment and/or devices (food
                                service equipment). Ann Arbor, MI: NSF International.

                                NSF International. 2015. ANSI/NSF 2-2015, Food equipment. Ann Arbor, MI:
                                NSF International.

                                NSF International. 2017. ANSI/NSF 3-2017, Commercial spray-type
                                dishwashing and glasswashing machines. Ann Arbor, MI: NSF International.

                                NSF International.2016. ANSI/NSF 4-2016, Commercial cooking,
                                rethermalization, and powered hot food holding and transport equipment. Ann
                                Arbor, MI: NSF International.

                                NSF International. 2016. NSF 5-2016, Water heaters, hot water supply boilers,
                                and heat recovery equipment. Ann Arbor, MI: NSF International.








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