Page 16 - GPHS Environmental Public Health Standards (Foundation of Public Health) v1

Where to Wash Hands?

Crewmembers must always wash their hands in designated

hand-washing facilities equipped with:

➢ hot and cold running water preferably from a single

mixing outlet,

➢ single-service paper

➢ suitable liquid soap in dispenser or detergent

➢ waste bin

➢ hand washing sign