Page 18 - GPHS Environmental Public Health Standards (Foundation of Public Health) v1
P. 18
Hygienic Practices, Food Service Uniform or Apron
Clothing Jewellery Hair Hands/Nails Gloves
➢ Crewmembers must always report on duty wearing their appropriate uniform!
➢ Crew working in a food handling area should wear suitable, clean, light-colored
clothing.
Protective clothing or uniforms must be:
➢ clean always and be changed as soon as they get dirty.
➢ washed at a minimum of 60°C (140°F) and then air dried at 76°C (169°F) or
above.
➢ suitable for the work being carried out.
7.2.3.4.1 Uniform or Apron (14 - 1)
