Page 88 - GPHS Environmental Public Health Standards (Foundation of Public Health) v1
P. 88
Bearings/Gears
➢ Equipment with bearings and gears that require
lubrication must be designed to prevent any
lubricant leakage, dripping, or contamination of
food or food-contact surfaces.
➢ Food-grade certifications
➢ When it comes to food processing, safety is of
utmost importance. This is why food-grade
lubricants use safe, non-toxic ingredients that
meet specific food industry certifications to
ensure that food products remain
uncontaminated.
