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Clinical pharmacy PharmD program Third level Phytochemistry-1 (PG-504)
The sugar moiety in cardiac glycosides is characterized by:
❑ Being attached to C-3 of the steroidal nucleus.
❑ Having a variable number of sugar units ranging from 1 to 4.
❑ Including different types of sugars such as: hexoses, methyl pentoses or deoxy sugars.
Examples are:
Hexose :
▪ glucose
▪ Methyl pentose (6-deoxy hexose) : rhamnose
▪ 2, 6-deoxy hexose: digitoxose.
▪ 2, 6-deoxy hexose,3-methyl ether: cymarose.
Properties of cardiac glycosides
Stability: Effect of acids: Split the sugar from the aglycone
• dilute acids result in hydrolysis of glycosidic bond and liberation of the aglycones and
the sugar units.
• Enzymatic hydrolysis splits the cardiac glycosides stepwise starting from the terminal
sugar.
Effect of alkalis:
- Mild alkali (Na2CO3) results in deacetylation in acylated sugars to yield the
deacylated glycoside
(e.g: lanatoside A which by alkali yields purpurea A glycoside).
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