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Clinical pharmacy PharmD program                     Third level                          Phytochemistry-1 (PG-504)


              The sugar moiety in cardiac glycosides is characterized by:


                 ❑  Being attached to C-3 of the steroidal nucleus.

                 ❑  Having a variable number of sugar units ranging from 1 to 4.

                 ❑  Including different types of sugars such as: hexoses, methyl pentoses or deoxy sugars.
                     Examples are:

               Hexose  :


                        ▪  glucose

                        ▪  Methyl pentose (6-deoxy hexose)   : rhamnose

                        ▪  2, 6-deoxy hexose: digitoxose.

                        ▪  2, 6-deoxy hexose,3-methyl ether: cymarose.























              Properties of cardiac glycosides


               Stability:  Effect of acids:  Split the sugar from the aglycone

                 •  dilute acids result in hydrolysis of glycosidic bond and liberation of the aglycones and
                     the sugar units.

                 •  Enzymatic hydrolysis splits the cardiac glycosides stepwise starting from the terminal
                     sugar.

                     Effect of alkalis:

                 -  Mild alkali (Na2CO3) results in deacetylation in acylated sugars to yield the
                     deacylated glycoside


                      (e.g: lanatoside A which by alkali yields purpurea A glycoside).




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