Page 13 - Phased Reopeing Procedures v26
P. 13
CLEANING & SANITIZING
Non-Food Surfaces Food Surfaces
Seats, benches, doors, handles, etc. Include table & bar TOPS in the FOH
1. Spray Peroxide cleaner on surface 1. Spray Peroxide cleaner on surface
2. Wipe/clean non-food surface with 2. Wipe/clean food surface with a
a BLUE (or colored) towel BLUE (or colored) towel
3. Let peroxide air dry for 45 seconds 3. Let peroxide air dry for 45 seconds
4. After 45 seconds passes, you can 4. Saturate a towel in a Quat
do a final wipe with a dry bucket, and wipe surface. Return
towel/microfiber to avoid streaks towel to Quat bucket.
on windows or shiny surfaces.
