Page 18 - Phased Reopeing Procedures v26

SAFETY DANCER

Every 60 Minutes or as needed:

In rotation, all the following are done/checked every 60 minutes, or as needed.

 Change out cleaning towels (minimum every hour)

 Sweep floors in FOH & HOH

 Check waste bins (empty as needed) in FOH & HOH

 Clean/sanitize door glass and windows

 Full clean & sanitize of bar counter (food surface) & any open seats (non-

food surface)

 Send ice scoops through dish (FOH & HOH) and return scoops to ice bins

ASAP

 Clean/sanitize serving trays (food-surface cleaning protocol)

 iPad Sanitation Checks (confirm completion of the sanitation checks on iPad

every hour.)