Page 31 - Phased Reopeing Procedures v26

SERVING OUR GUESTS TABLESIDE

Aprons

Aprons should be taken home and washed after every shift due to the proximity to Guests’

mouths/noses. Change aprons immediately if visibly soiled. (As always, remove apron

before using the restroom!) If you choose NOT to wear an apron, do not carry pens,

pads, check servers, etc. in your pockets.

Maximum Capacity, Party Size & Bar Seating

Guest capacity, max party size and availability of bar seating vary by jurisdiction. Be

sure you understand the requirements at your restaurant!

Silverware

Stored rolled silverware in closed/covered bin. Wash or sanitize hands and put on new

gloves before delivery to Guest. Have to-go plasticware (sealed) available if Guest

requests.

Single-Use Menus

After taking Guests’ order, remove any single-use menus from table and fold in half so

Guests know that we don’t reuse! Recycle appropriately.