Page 32 - Phased Reopeing Procedures v26
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SERVING OUR GUESTS TABLESIDE
Delivering Drinks
Use a tray to deliver more than 2 drinks. Be mindful of touching only the bottom
third of the glass. Wrapped straws still available upon request; DO NOT store
straws in aprons.
Beverage/Water/Coffee Refills
Provide a NEW cup every time. Do not refill tableside.
Delivering Food
Do not carry more than THREE (3) plates at a time. Avoid stacking plates while
carrying; don’t allow one plate to touch the food on another plate.
Pre-Bus
Pre-bus tables! Continuously look to manicure your tables. Remove
unused/empty/finished items (glassware, sugar, salt/pepper, etc.). Discard all
sugar, salt & pepper packets left on the table (even if unused/unopened). Kids’
Crayons can be recycled!
