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BEHIND THE BREAKFAST COUNTER: BARISTA DUTIES

Information on this page may not be applicable if bar service is unavailable.
PaT Units

Sanitize PaT unit after EVERY use, before putting into the charging. (Review

Cleaning Electronics instructions.) When offering the PaT to the Guest, use

language such as, “Here is a freshly sanitized unit for payment.”

Sanitizing the Bar

The bar is considered a Food Surface and should be cleaned & sanitized after

each Guest.

Spray Peroxide cleaner on surface

Wipe/clean surface with a BLUE (or colored) towel

Let peroxide air dry for 45 seconds

Saturate a WHITE towel in a Quat bucket, and wipe surface

Safety Dancer will also clean and sanitize full bar once per hour (where not

occupied by Guests).