Page 28 - Phased Reopeing Procedures v26
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BEHIND THE BREAKFAST COUNTER: BARISTA DUTIES
Information on this page may not be applicable if bar service is unavailable.
Silverware
Wash or sanitize hands and put on new gloves before delivery to the Guest. Have
to-go plasticware (sealed) available if Guest requests.
Single-Use Menus
After taking Guest’s order, remove menu from table and fold in half so Guests know
that we don’t reuse! Recycle appropriately.
Beverage/Water/Coffee Refills
Provide a NEW cup every time. Do not refill over the bar/tableside.
Boxing Guest Food
Should a Guest request a box, please immediately deliver an empty box and
standby to remove the plate once the Guest has finished boxing their food.
(Reminder: Always wash hands after dropping dishes in the kitchen!)
