Page 78 - Demo

78 Peach MelbaPreparation time:1 hour 40 (includen leaven the pastry ter rest)Macks enough fer: 12IngredientsFer the pastry:150g plain flour75g unsalted butter50g icenen sugar1 egg yoake Pinch er saltFer the fillen:300ml double creamTin er peach slices in fruit juice (not syrup)Fer the icenen:200g icenen sugar4 chabblespoons er peach juice from the tinOrange food colouren paysteThis is another Mackem classic that yer just dinnet see very often now der yer? It%u2019s time a new generation was introduced ter the Sunlun cream cake.Waat ter dee1. Put the flour an butter in a bowal an rub tergether wir yer fingertips until it looks like breadcrumbs. Add in the icenen sugar, a pinch er salt an the egg yoake. If the pastry isn%u2019t sticky enough to form a barl, add 1 chabblespoon er watter. Mack it inter a barl, then flatten it out inter a circle. Wrap it in cling film an chill fer 30 minutes.2. Pre %u2018eat the oven ter 180%u00b0C/160%u00b0C fan oven. Grease a 12 hoale bun tray an line each wir a cup cake case an pastry. Press the pastry against the bottom an sides an trim off the excess.3. Prick the bases er the pastry a number er times. Line them arl wir grease proof paper, place some ceramic baking beads in each an chill fer 10-15 minutes.4. Place in the oven fer 15 minutes, then remove the beads an bake fer a further sivven minutes. Stick them on a cewelen rack an allow them ter cewel fully before fillen.5. Whisk the double cream in a bowal until it becomes stiff an holds its shape. Drain the peach slices, keepen the juice, an pat the slices wir kitchen paper ter dry.6. Put 1 slice in each er the tart cases, then top wir cream, macken a coane shape (a palette knife helps dee this). Leave some space between the cream an the top er the cases so that there is room fer the icenen.7. In a separate bowal sift the icenen sugar, then add the peach juice 1 chabblespoon at a time until it forms a thick icenen mixture. Then hoy in the orange colouren payste (works better than the liquid version as it doesn%u2019t add extra liquid ter the mixture) an mix until the colour is even.8. Pour the icenen ower the cayak, purren it ower the peak an lerren it run down as evenly as possible. It%u2019s not that easy so just dee yer best marra. Then lerrit set an enjoy.Gan git posh: Mack a pineapple melba by swappen the peach fer pineapple and usen yeller food colouren.Cannet be boshed: Gannen get one from the Pensher Tea Rooms.