Page 5 - E-Modul Flipbook Sup dan Soto Indonesia_Neat

DAFTAR ISI

Cover .................................................................................................................. i

Sub Cover ........................................................................................................... ii

Lembar Keterangan ........................................................................................... iii

Kata Pengantar .................................................................................................. iv

Daftar Isi ............................................................................................................ v

Daftar Tabel ....................................................................................................... vii

Daftar Gambar ................................................................................................... viii

Petunjuk Penggunaan Modul ............................................................................. ix

A. Langkah-Langkah Penggunaan Modul..................................................... ix

B. Keterangan-Keterangan pada Modul ....................................................... ix

Peta Kedudukan Modul ...................................................................................... x

Pendahuluan ....................................................................................................... 1

A. Deskripsi Singkat Modul .......................................................................... 1

B. Kompetensi Inti ........................................................................................ 1

C. Kompetensi Dasar .................................................................................... 1

D. Waktu ....................................................................................................... 1

E. Prasyarat ................................................................................................... 2

F. Tujuan Akhir Pembelajaran ...................................................................... 2

G. Penguasaan Standar Kompetensi ............................................................. 2

Pembelajaran ...................................................................................................... 4

A. Uraian Materi ........................................................................................... 4

1) Pengertian Sup dan Soto Indonesia ..................................................... 4

2) Fungsi Sup dan Soto Indonesia ............................................................ 5

3) Jenis Sup dan Soto Indonesia ............................................................... 5

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