Page 6 - E-Modul Flipbook Sup dan Soto Indonesia_Neat
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4) Komposisi Sup dan Soto Indonesia ..................................................... 45
5) Kriteria Sup dan Soto Indonesia .......................................................... 46
6) Teknik Pengolahan Sup dan Soto Indonesia ........................................ 46
7) Teknik Penyajian Sup dan Soto Indonesia ........................................... 53
8) Peralatan dan Bahan Pembuatan Sup dan Soto Indonesia ................... 54
9) Membuat Sup dan Soto Indonesia ....................................................... 63
B. Praktikum ................................................................................................. 64
C. Rangkuman ............................................................................................... 65
Evaluasi ............................................................................................................. 68
Kunci Jawaban.................................................................................................... 72
Daftar Pustaka ................................................................................................... 75
Glosarium .......................................................................................................... 78
Biografi ............................................................................................................... 80
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