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Enzymes in Tropical Soils   159


                                The changes in the soil enzymatic activities were well correlated with the
                           changes in the soil organic C and total N.  These data indicate the importance on C
                           and N for soil microorganisms, that produce most of the soil enzymes.  As discussed
                           previously, organic C is an energy source for soil microorganisms while N is needed
                           to form proteins.  Therefore, the presence of lower C and N in the degraded lands
                           may  cause  lower  populations  and  activities  of  soil  microorganisms  and,  thereby,
                           produce  less  enzymes.    As  previously  shown,  several  experimental  data  support
                           this thesis.  The results indicates that the soil enzymatic activities may be enhanced
                           by addition of organic C (Klein and Koths, 1980; Nannipieri et al., 1980; Harrison,
                           1983; Trasar-Cepeda and Gil-Sotres, 1987; Bonmati et al., 1991; Tate III et al., 1991;
                           Martens et al., 1992; Salam, 1996; Deng and Tabatabai, 1996; Salam et al., 1998d;
                           1999d; 1999e).
                                For example, planting soils of coffee plantation with Paspalum conjugatum
                           or natural vegetation significantly increase the organic C and total N content after 3
                           years (Table 10.7).  The increase in organic C and total N accordingly increased the
                           soil enzymatic activities as shown in Table 10.7 (Salam, 1996; Salam et al., 2001).
                           Salam  et  al.  (1999d;  1999e)  stated  that  the  activity  of  phosphatase  increased  in
                           correlation with the increase in soil organic C and total N contents.


                           Table 10.7. The effects of vegetation on some soil ezymatic activities of coffee plantations
                                                  in West Lampung Indonesia*

                                            Ac. Phosp.   Alk. Phosp.   -Gluc.   Arylsulf.
                                  Soil Layer
                                           1997  1999  1997  1999  1997  1999  1997   1999

                                     A.  No Vegetation (Control)
                                 Topsoil    123   107   36   44    123   67   458    48
                                 Subsoil    73   109    19   24    76    67   206    72

                                  B.  Grass (Paspalum conjugatum)
                                 Topsoil    322   145   104   45   157   117   97   149
                                 Subsoil    281   126   74   30    100   63    21   157

                                  C.  Natural Vegetation
                                 Topsoil    271   156   36   54    168   129   165   143
                                 Subsoil    284   122   27   26    191   60   139   148
                                                                          -1  -1
                                *Adapted from Salam et al. (2001); in mg p-Nitrophenol g  h



                                                                          Abdul Kadir Salam - 2014
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