Page 74 - E-MODUL MAKANAN ASIA TIMUR DAN ASIA TENGGARA
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5. Step 5: Steam dumplings
a. Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack
(with holes on the tray) so they're not touching.
b. Bring the water to a boil, then carefully set the siu mai in the steamer. Cover,
and steam for 10 minutes.
c. If you don't have a dedicated steamer or this kind of steamer rack, you can also
use a wok/pan with a lid, a wire steamer rack, and a plate. With this setup, steam
for about 12 minutes.
d. Once they're done, carefully lift the steamer rack.
e. Garnish with the minced carrots, and you're ready to eat.
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