Page 78 - E-MODUL MAKANAN ASIA TIMUR DAN ASIA TENGGARA
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2. Making the Fu Yung Hai Sauce
a. Sauté the garlic and onions, then add the tomatoes and tomato sauce.
b. Add the Knorr Lime Powder mixture.
c. Season with Knorr Bumbu Pelezat Rasa Ayam Rostip.
d. Add the chopped red chillies. Set aside.
e. Serving the Chicken Fu Yung Hai
f. Place the omelette on a serving plate.
g. Pour the fu yung hai sauce over.
h. Sprinkle with peas.
i. Serve and enjoy.
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