Page 77 - E-MODUL MAKANAN ASIA TIMUR DAN ASIA TENGGARA

F. Fuyunghai Recipes

Ingredients:
Main ingredient:

1. Chicken Powder 20 g
2. Oyster Sauce 10 ml

3. Chicken eggs, beaten ½ kg

4. Chicken thigh, roughly chopped 300 g
5. Shrimps 100 g

6. Cauliflower, thinly sliced and boiled 100 g
7. Carrot, sliced 80 g

8. Pepper 2 g

9. Cooking Oil 60 ml
10. Peas 200 gr

Sauce:
1. Tomatoes, boiled, deskinned and finely chopped 30 gr

2. Red Chillies, cored and sliced 7 gr
3. Tomato Sauce 100 ml

4. Garlic Cloves, chopped coarsely 5 gr

5. Sugar 10 g
6. Water 100 ml

7. Lime Powder 5 g
8. Scallion, sliced 3 gr

How to make:
1. Preparing the Eggs and Chicken

a. Sauté the garlic, add the chicken thigh, then stir-fry until fragrant.
b. Add the cauliflower and carrots.

c. Add Knorr Chicken Powder and Knorr Oyster Sauce.

d. Turn off the fire and set aside.
e. Add the eggs to the chicken and vegetables, and mix well.

f. Heat the oil in a frying pan, and add the egg mix.
g. Reduce the heat so that the bottom of the omelette does not burn and the inside

is well-cooked.
h. Check the flavours.

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