Page 76 - E-MODUL MAKANAN ASIA TIMUR DAN ASIA TENGGARA

E. Jian Bing Recipes
Ingredients:

1. Vegetable oil 500 ml
2. Wonton wrappers 6 pcs

3. Eggs ½ kg

4. Black sesame seeds 10 gr
5. Scallion, thinly sliced 5 gr

6. Tianmianjiang (sweet flour paste) 30 gr
7. Chopped coriander 20 gr

Crepe batter

1. Plain flour 75 gr

2. Self-raising flour 75 gr
3. Wholemeal flour 75 gr

4. Salt 5 gr

5. Cold water 500 ml
6. Vegetable oil 30 ml

How to make:

1. For the batter, place the flours and salt in a large bowl and whisk to combine. Whisk
in the cold water, a little at a time until a batter forms. A few lumps are fine.

2. Heat the vegetable oil in a small saucepan and fry the wonton wrappers a few at a

time until crisp. Remove to a wire rack to drain.
3. Heat a crepe pan over medium heat and brush with a little oil. Pour enough batter

into the pan to cover the base, tilting the pan as you pour. Wait for the top of the
crepe to firm a little and crack on an egg. Break up the egg and spread over the

crepe. Scatter with the black sesame seeds and a few spring onions.
4. Flip over the crepe and spread the top side with a little tiamianjang and chilli paste

(if using). Scatter with coriander and more spring onion and add a crumbled wonton

wrapper. Fold the crepe over the wrappers to form a parcel and remove from the
pan. Slice to serve, then repeat with the remaining ingredients to make another 5

crepes.

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