Page 91 - BUKU AJAR KIMIA PANGAN
P. 91

 Teknit yang digunakan:.................................................................................................. Prosedur Kerja:......................................................................................... ............................................................................................................................................. ............................................................................................................................................. ............................................................................................................................................. ............................................................................................................................................. ............................................................................................................................................. Pembahasan:....................................................................................................................... ............................................................................................................................................. ............................................................................................................................................. ............................................................................................................................................. ............................................................................................................................................. .................................................................................................................
  Refleksi
Klik disini untuk menjawab Pencetusan ide, Penstrukturan Ide, dan Aplikasi!
  Buatlah kesimpulan materi yang telah saudara bahas secara bersama-sama dengan rekan-rekan saudara!
 Bahan Ajar Kimia Pangan Konstruktivisme 5 Fhase Needham │ 83






























































































   89   90   91   92   93