Page 67 - Microsoft Word - WHS Course Guide 19-20
P. 67

59


                        AGRICULTURAL AND NATURAL SCIENCES






       Course                                                   Freshman  Sophomore             Junior     Senior
       Agricultural Business                                                                      E           E

       Agriculture Machinery & Buildings**                                          E             E           E
       Animal Science - ES                                                          E             E           E
       Food Science                                                                 E             E           E
       Intro to Agriculture (formerly Intro to Agriscience)          E
       Landscaping Design***                                                        E             E           E
       Livestock & Equine Management****                                            E             E           E

       Natural Resources I (formerly Intro to Natural Resources)     E              E
       Natural Resources II (formerly Natural Resources Mgmt)                       E             E           E
       Plant Science                                                 E              E             E           E
       Small Animal & Pet Care                                       E              E
       Veterinary Science - ES                                                      E             E           E

                                     E = Elective and the year student is eligible to take the course.
                                  DC = Dual Credit with a post-secondary institution/certificate program
                                        ES = Science Equivalency Credit (3rd Science Credit)
                      NOTE: A maximum (1.0) ES may be earned by a student to count as a Science Equivalency Credit

                                   Agriculture Department Recommended Course Sequence

           *Plant Science is a semester course offered alternate years, available in 2019-20.
           **Agriculture Machinery & Buildings is a semester course offered alternate years, available in 2020-21.
           ***Landscaping Design is a semester course offered alternate years, available in 2019-20.
           ****Livestock & Equine Management is a semester course offered alternate years, available in 2020-21.


     AGRICULTURAL BUSINESS                                      AGRICULTURE MACHINERY & BUILDINGS
     Course ID:   AGR3012                                       Course ID:    AGR2021
     Prerequisite:   Any Ag Course, not including Biotechnology   *2020-21 School Year Offering
     Credit:      1/2 (Semester 2)                              Prerequisite:   Any Ag or Tech Ed course
     Grades:      11-12                                         Credit:       1/2 (Semester 1)
     Description: Students interested in the business side of agriculture   Grades:   10-12
     are  highly  recommended  to  take  this  course.  Each  student  will   Description: Students will complete projects in equipment repair and
     complete an SAE Project, which allows them to explore and earn skills   maintenance, facility planning, and building principles. Students will
     in a career/area of their choice. Many aspects of Agricultural Business   also  plan  and  complete  individual  projects  related  to  equipment,
     will be covered, including financial instruments, credit, markets and   carpentry or metals. This course is heavily based on projects and shop
     marketing, financial strategies, and entrepreneurship.     work. Each student will complete an SAE Project, which allows them to
                                                                explore and earn skills in a career/area of their choice. Units of Study
                                                                include: Carpentry, Fence building, Building Materials, Painting project,
                                                                Facility Planning, Metal box, Financial Management, and Equipment
                                                                Identification, Maintenance).
   62   63   64   65   66   67   68   69   70   71   72