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ThE SCIENCE   BEhIND ThE STOry




                     “Turning the Tide”

                     for Native Oysters
                     in Chesapeake Bay                                                         Washington, D.C.

                     In 2001, the Eastern oyster (Crassostrea                                    MARYLAND
                     virginica) was in dire trouble in the
                     Chesapeake Bay. Populations had
                     dropped by 99%, and the Chesapeake’s                                       P o t o m a c   R i v e r
                     oyster industry, once the largest in the
                     world, had collapsed. Poor water qual-                                VIRGINIA
                     ity, reef destruction, virulent diseases                                               Chesapeake
                     spread by transplanted oysters, and                                                       Bay
                     200 years of overharvesting all contrib-                              Experiment
                                                                                           conducted in the
                     uted to the collapse.                                                 Great Wicomico River
                        Restoration efforts had largely                                                       Miles  25
                     failed. Moreover, when scientists or
                     resource managers proposed to rebuild   david Schulte, u.S. army corps of   Figure 1 Schulte’s study was conducted
                     oyster populations by significantly   engineers                      in the great Wicomico river in Virginia in
                     restricting oyster harvests or establish-                            the lower chesapeake bay.
                     ing oyster reef “sanctuaries,” these   densities, clarifies waters, and supports
                     initiatives were typically defeated by the   the growth of underwater grasses that
                     politically powerful oyster industry. All   provide food and refuge for waterfowl   hard as stone. Throughout the bay,
                     this had occurred in a place whose very   and young crabs. Because introduc-  massive reefs that at one time had
                     name (derived from the Algonquin word   tions of invasive species can have   jutted out of the water at low tide had
                     Chesepiook) means “great shellfish   profound ecological impacts     been reduced to rubble on the bottom
                     bay”.                             (pp. 106–107), the Army Corps of   from a century of repeated scouring
                        With the collapse of the native   Engineers was directed to coordinate   by metal dredgers used by oyster har-
                     oyster fishery and with political obsta-  an environmental impact statement   vesting ships. The key, Schulte real-
                     cles blocking restoration projects for   (EIS, p. 192) on oyster restoration   ized, was to construct artificial reefs
                     native oysters, support grew among   approaches in the Chesapeake.   like those that once existed, to get
                     the oyster industry, state resource   It was in this politically charged,   oysters off the bottom—away from
                     managers, and some scientists for   high-stakes environment that Dave   smothering sediments and hypoxic
                     the introduction of Suminoe oysters   Schulte, a scientist with the Corps   waters—and up into the plankton-rich
                     (Crassostrea ariakensis) from Asia.   and doctoral student at the College of   upper waters.
                     This species seemed well suited for   William and Mary, set out to determine   Armed with the resources avail-
                     conditions in the bay and showed   whether there was a viable approach   able to the Corps, he opted to take
                     resistance to the parasitic diseases   to restoring native oyster populations.   a landscape ecology approach and
                     that were ravaging native oysters.   The work he and his team began   restore patches of reef habitat on nine
                     Proponents argued that introducing   would help turn the tide in favor of   complexes of reefs covering a total of
                     Suminoe oysters would reestablish   native oysters in the bay’s restoration   35.3 hectares (87 acres) in an oyster
                     thriving oyster populations in the bay   efforts.                    sanctuary near the mouth of the Great
                     and revitalize the oyster fishery.    One of the biggest impacts     Wicomico River (Figure 1) in the lower
                        Introducing oysters would also   on native oysters was the destruc-  Chesapeake Bay. This approach was
                     improve the bay’s water quality, propo-  tion of oyster reefs by a century of   very different from the smaller-scale res-
                     nents said, because as oysters feed,   intensive oyster harvesting. Oysters   toration efforts of the past.
                     they filter phytoplankton and sedi-  settle and grow best on the shells of   Artificial reefs of two heights were
                     ments from the water column.      other oysters, and over long periods   constructed in 2004 (Figure 2), and
                        Filter-feeding by oysters is an   this process forms reefs (underwater   oysters were allowed to colonize the
                     important ecological service in the   outcrops of living oysters and oyster   reefs, safe from harvesting. Oyster
                     bay because it reduces phytoplankton   shells) that solidify and become as   populations on the constructed reefs



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           M05_WITH7428_05_SE_C05.indd   136                                                                                    12/12/14   2:56 PM
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