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KUNYIT











                                                                   Data Empiris
                                                                                                               Data Keamanan

                                                   Rimpangnya digunakan untuk pengobatan
               Kandungan Kimia                     sakit perut, stimulan dan pembersih darah,
                                                   serta untuk mengobati keluhan hati,                        Tidak ada efek samping                     Data Khasiat
                                                   gangguan empedu, dan penyakit kuning.                    mayor hingga dosis 8 g /hari
          Karbohidrat (69,4%);                                                                                selama 3 bulan. Pada uji
          curcuminoids (campuran                   Rimpang yang dicampur dengan susu                          klinik lain efek samping
          curcumin,                                hangat digunakan untuk menyembuhkan                       ringan seperti mual, diare,                 Antioksidan (4),
          monodexmethoxycurcumin                   pilek, bronkitis dan asma. Sedangkan                     sakit kepala, kelelahan dan                 Immunomodulator
          dan bis-                                 perasan rimpang segar dapat dioleskan                    mengantuk dilaporkan pada                      (5), Antivirus
          desmethoxycurcumin); dan                 pada infeksi kulit. (2)                                 kelompok dosis 2 g/hari. . (1)                    (6,7,8,9)
          minyak atsiri (5,8%). (1)










            SUMBER
            1. Assessment Report on Curcuma longa L., rhizoma - EMA/HMPC/749518/2016 [Internet]. Committee on Herbal Medicinal Products (HMPC). 2018. Available from: https://www.ema.europa.eu/en/documents/herbal-
               report/final-assessment-report-curcuma-longa-l-rhizoma-revision-1_en.pdf
            2. de Guzman, C.C. and Siemonsma JS, editor. Plant Resources of South-East Asia No. 13: Spices. Leiden: Backhuys Publisher; 1999.
            3. Chainani-Wu N. Safety and Anti-Inflammatory Activity of Curcumin : A Component of Tumeric (Curcuma longa). J Altern Complement Med. 2003;9(1):161–8.
            4. Menon VP, Sudheer AR. Antioxidant and Anti-Inflammatory Properties of Curcumin. Adv Exp Med Biol. 2007;(595):105–25.
            5. Catanzaro M, Corsini E, Rosini M, Racchi M, Lanni C. Immunomodulators inspired by nature: A review on curcumin and Echinacea. Molecules. 2018;23(11):1–17.
            6. JOE B, VIJAYKUMAR M, LOKESH BR. Biological Properties of Curcumin-Cellular and Molecular Mechanisms of Action. Crit Rev Food Sci Nutr. 2004 Mar;44(2):97–111.
            7. Ravindran J, Prasad S, Aggarwal BB. Curcumin and Cancer Cells: How Many Ways Can Curry Kill Tumor Cells Selectively? AAPS J. 2009 Sep;11(3):495–510.
            8. Chen D-Y, Shien J-H, Tiley L, Chiou S-S, Wang S-Y, Chang T-J, et al. Curcumin inhibits influenza virus infection and haemagglutination activity. Food Chem. 2010 Apr;119(4):1346–51.
            9. Narayan V, Ravindra KC, Chiaro C, Cary D, Aggarwal BB, Henderson AJ, et al. Celastrol Inhibits Tat-Mediated Human Immunodeficiency Virus (HIV) Transcription and Replication. J Mol Biol. 2011 Jul;410(5):972–
               83.
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