Page 37 - BUKU CERDAS MEMILIH DAN MENGKONSUMSI OT DAN SK
P. 37

JAMBU BIJI








                  Kandungan Kimia




       Vitamin C, vitamin A, besi, fosfor, kalsium,
       flavonoid dan kelompok polifenol. (2)                           Data Empiris
       karotenoid (triterpen dan terpenoid),                                                                                                              Data Khasiat
       flavanol, flavonol, tanin dan derivat asam           Buah jambu biji memiliki sifat                    Data Keamanan
       fenolat. (3–5) Berdasarkan Hasil analisis            antioksidatif, antiinflamasi dan
       HPLC-MS, GC-MS dan NMR, ditemukan                    antidiabetes. Kandungan                       Sambiloto memiliki efek
       senyawa kimia asam kojat dan 5-                      flavonoid utama adalah                                                                   antioksidan, antiviral dan
       hydroxymethylfurfural. (3) Kandungan                 kuersetin. (2) Digunakan secara               hipotensif dan antiplatelet                    antiinflamasi. (5)
                                                                                                          sehingga dapat
       lainnya adalah saponin, asam oleonat,                tradisional di China untuk                                                                      antimikroba
       lyxopyranoside, arabopyranoside,                     diabetes. (3)                                 meningkatkan efek obat-obat                           (6)
                                                                                                          antihipertensi dan
       guaijavarin, kuersetin, flavonoid, terpen,                                                         antiplatelet.(2)
       caryophyllene oxide dan p-seline. (6)








            SUMBER
            1.  Duke JA. CRC Handbook of Medicinal Herbs. Vol. 5, International Clinical Psychopharmacology. 1990. 74 p.
            2.  Lin CF, Kuo YT, Chen TY, Chien CT. Quercetin-rich guava (Psidium guajava) juice in combination with trehalose reduces autophagy, apoptosis and pyroptosis formation in the kidney and pancreas of type II
               diabetic rats. Molecules. 2016;21(3).
            3.  König A, Schwarzinger B, Stadlbauer V, Lanzerstorfer P, Iken M, Schwarzinger C, et al. Guava (Psidium guajava) Fruit Extract Prepared by Supercritical CO2 Extraction Inhibits Intestinal Glucose Resorption in a
               Double-Blind, Randomized Clinical Study. Nutrients. 2019;11.
            4.  Müller U, Stübl F, Schwarzinger B, Sandner G, Iken M, Himmelsbach M, et al. In Vitro and In Vivo Inhibition of Intestinal Glucose Transport by Guava (Psidium Guajava) Extracts. Mol Nutr Food Res.
               2018;62(11):1–11.
            5.  Rahimi HR, Arastoo M, Ostad SN. A comprehensive review of Punica granatum (Pomegranate) properties in toxicological, pharmacological, cellular and molecular biology researches. Iran J Pharm Res.
               2012;11(2):385–400.
            6.  Naseer S, Hussain S, Naeem N, Pervaiz M, Rahman M. The phytochemistry and medicinal value of Psidium guajava (guava). Clin Phytoscience. 2018;4(1).
   32   33   34   35   36   37   38   39   40   41   42