Page 49 - Effects of dried citrus pulp on nutrient intake, nitrogen balance and growth performance in Lohi lambs

Table 3.1 Percentage of ingredients used in experimental concentrate diets

Diets
Ingredients (%)

LDCP MDCP HDCP VHDCP

Dried citrus pulp 10 20 30 40

Maize Broken 14 10 5 3

Wheat bran 10 10 7 1

Rice Polishing 17 13 10 5

Sunflower meal 10 10 11 13

Canola meal 12 13 14 16

Cotton seed cake 12 12 12 11

Molasses 13 10 9 9

Mineral Mix 2 2 2 2

Total 100 100 100 100

1 LDCP, MDCP, HDCP and VHDCP indicates 10, 20, 30 and 40% inclusion level of

dried citrus pulp in diets

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