Page 50 - Effects of dried citrus pulp on nutrient intake, nitrogen balance and growth performance in Lohi lambs

Table 3.2 Chemical composition of treatment diets

Diets
Ingredients (%)

LDCP MDCP HDCP VHDCP

DM 88.56 89.23 89.66 89.94

CP 16.14 16.15 16.10 16.10

ME (Mcal/kg) 2.73 2.72 2.71 2.71

NDF 27.28 28.27 28.63 27.54

ADF 13.58 14.73 15.86 16.67

1 LDCP, MDCP, HDCP and VHDCP indicates 10, 20, 30 and 40% inclusion level of dried

citrus pulp in diets

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