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No. 3 Proteins - Providing enough proteins for the ever- Trends in the next 5-10 years
growing population is still a key issue for manufacturers of In the next 5-10 years, we expect to see a strong focus on the
food products. A wide variety of protein sources is now being following trends:
considered for use in processed foods. We are seeing an
increasing demand from our customers to include high-quality Health - Health, specifically digestive/gut health, energy alertness
non-meat proteins into their recipes without affecting the taste, and immune health, are all positions that we expect to see further
texture or overall quality. New sources of protein range from pea growth.
and seaweed to insects. This will be an ongoing challenge for
the future.
SEPTEMBER 2017 - FEBRUARY 2018 51
