Page 8 - The Year at Millfield 2024-2025
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ACADEMIC















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        01 Angel            US University Offers                      Wells Food Festival
        02 Jack, Jenny and Casey at
        Wells Food Festival   Upper Sixth students have signed for a host of   Upper Sixth Food, Science and Nutrition students
        03 English Schools Chess   prestigious US universities. Ewan was awarded   developed, planned, and prepared a selection of
        Regional final
        04 Brilliance Breakfast  a host of Ivy League offers, eventually accepting   goods to sell at Wells Food Festival. As part of
                            Princeton. He is a top academic and swimmer   their curriculum, students worked collaboratively
                            and will be taking a gap year before joining them   in the school’s kitchen to produce a range of goods
                            in 2026 and athlete Eden received six, full free-  for sale. The process involved recipe development,
                            ride offers before accepting UFlorida to start in   ingredient sourcing, budgeting, portioning, and
                            September 2025. Lucas  received offers from the   time management – all vital skills for students
                            highly respected Boston University, Northeastern   working towards advanced qualifications in food
                            University and George Washington University.   and nutrition.
                            Angel studied A levels in art, economics and maths
                            and will be attending Cornell University to major in  On festival day, students set up and managed
                            architecture.                             the stall within the bustling market environment,
                                                                      engaging with customers and handling food sales.
                                                                      The group raised £285.50, which was donated
                                                                      directly to the Street Food Bank. This project not
                                                                      only allowed students to apply their skills in a real-
                                                                      world setting but also highlighted the importance
                                                                      of community engagement and food sustainability.





        6  The Year at Millfield 2024/2025
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