Page 51 - MyMT EATS Recipe book (Proofed May 2017) (2)

Miso Grilled Salmon

This marinade is also nice with other seafood and chicken.

Miso marinade:

 2 teaspoons white miso
 1 teaspoon toasted sesame oil
 1 tablespoon rice vinegar
 1 teaspoon fresh grated ginger

Mix all marinade ingredients together. Brush about ½ teaspoon over the flesh side
of each piece of salmon. Cover and chill for 30 minutes or up to 2 hours. Scrape off
any excess marinade and brush flesh side with oil. Cook salmon flesh side down
over medium heat for about 2 minutes then carefully turn and cook on the skin
side for about 5-7 minutes for a medium-rare result, or until done to your liking.
Wedge a fish slice or metal spatula between the skin and flesh to lift and remove
the skin.