Page 7 - 2024 ITS Catalogue LIVEOnline - Nov2023
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                                                       Responsible                Level:   3       Duration  1 day
                                                       Mixology
                                                                                  Credits:  5      Cost     $180
                                                                                                                      LIVE ONLINE
                                                       A taster for anyone wanting to work in the hospitality industry.

                                                       Learn knowledge of alcoholic and non-alcoholic beverages and how
                                                       these are presented in the industry. Understand the importance of
                                                       being a responsible host to keep your customers, staff and community
                                                       safe.

                                                       In this course you will learn how to:
                                                       •   Be a responsible host
                                                       •   Understand the importance of keeping your customers and
                                                           community safe
                                                       •   Gain valuable knowledge relevant to the Hospitality industry and
                                                           any Licensed premise
                                                       •   Develop effective communication skills and ways of defusing a
                                                           diverse range of situations eg. Identifying intoxication
                                                       •   Understand the legal requirements of the Sale and Supply of
                                                           Alcohol Act 2012
                                                       •   Know the characteristics of the different alcoholic and non-
                                                           alcoholic beverages available and how these are presented in the
                                                           industry
                                                       •   Learn the tools and equipment used for service of beverages
                                                       •   Preparer a range of beverages, including cocktails and mocktails

                                                       NZQA unit 4645 v10 | L3 Cr2
                                                       Demonstrate knowledge of maintaining a responsible drinking
                                                       environment as a server in licensed premise

                                                       NZQA unit 14420 v8 | L3 Cr3
                                                       Demonstrate knowledge of alcoholic and non-alcoholic beverages



                                                                                                      LIVE ONLINE 7
                                  All group bookings are subject to an agreed minimum number of learners.
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