Page 106 - Recipebook

Pumpkin

Brownie

Servings: 2

Directions: In a food processor, blend

together: 1 cup of pumpkin puree, ½ a cup

of coconut flour, 6 medjool dates, 1/3 cup of
95
raw cacao powder, 2 tbsps. of ground flax.
Place batter in a small square baking pan &
bake at 350 for about 8 mins. Top with

chocolate sauce: Stir together 2 scoops of

chocolate protein powder with 2 tbsps.
of melted coconut oil.

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