Page 109 - Recipebook

Servings: 2

WARM BAKED

COOKIE

In a food processor, blend: 1/2 cup of almond

flour, 1/4 cup of coconut flour, 2 scoops of
vanilla whey protein powder, 1/4 cup of
melted almond butter, 1/4 cup of coconut

palm nectar, & add a bit of almond milk until
ingredients blend into a nice batter. Then,

mix in 1/2 a cup of dark chocolate chips and
form into cookies. Bake at 350 for only 5-6

mins. Eat while still warm! 98

Metabolic Window: Inside