Page 107 - Recipebook

CHOCOLATE

CREAM MUFFINS

Servings: 3

Directions: In a food processor, blend together: 1 cup of coconut
flour, 1/3 cup of raw cacao powder, 2 eggs, 4 tbsps. of monk
fruit/stevia, 1/2 a cup of coconut milk.
Place batter in muffin tins (filling only half way). In the middle,
add the cream
Cream: 1 cup of greek yogurt with 2 tbsps. of coconut oil, 2 tbsps.

of monk fruit/stevia, 2 scoops of vanilla whey protein powder.
Then simply place the rest of the batter on top of the cream
filling & bake at 350 for about 8 mins. 96

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