Page 94 - Recipebook

CHOCOLATE

COVERED

STRAWBERRIES

Servings: 1

Directions: In a bowl, stir together: 1

scoop of chocolate protein powder,

1/3 cup of melted unsweetened
chocolate, 1 tsp of melted coconut

oil, 1 tbsp. of pure maple syrup.
Cover strawberries in chocolate

sauce and sprinkle with shredded

almonds, coconut and cacao nibs
on top. Place strawberries on

parchment paper & set in the

freezer for about 1 hour. 83

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